Easy to make Crustless Quiche

July 26, 2017 doubleshot2017 No comments exist
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By Erica’s Coffee_Foodievlog


Does anyone else feels like we’re scrapping for more time?

Our to do list seems to get bigger, and bigger with every passing day. We manage to do everything on our to do list, only to feel the overwhelming sensation that we have accomplished nothing. Our thoughts filled with questions from, should I make breakfast, load the laundry, wash the dishes, pay the bills, and the list goes on.

As I continue to question what I will attempt first, I decide to start with breakfast. Selfishly enough knowing that this decision will ease the anxiety of my overwhelming day.

There’s something sinful and satisfying when I cook. Time slows down, and I feel completely calm. As I get excited to grab every spice, and ingredient that will be needed for my unfamiliar dish.


When I’m done putting everything together. I can manage to feel that time is no longer an issue, as I sit and sip on my coffee while I wait eagerly for my creation.

 


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Print Recipe
Easy to make Crustless Quiche
Course Main Dish
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Step 1 Place 5 eggs inside a bowl, add parsley flakes, ground coriander, oregano dried leaves, black fine pepper, ground cumin, feta crumble cheese, and mix well.
  2. Step 2 On a separate cooking pan. Warm stove to low medium heat and add olive oil. Satay the garlic for one minute until translucent, add the onion, green bell pepper, jalapeno for another minute. While cooking add the salt.
  3. On a baking pie dish, or any round dish for baking.
  4. Spray baking dish with Pam Organic No-Stick cooking Oil. Spray a small amount, and pour all the ingredients from (Step 2) on baking dish.
  5. Last pour (Step 1) inside the baking dish. Step 1 and 2 should be all combined on your dish.
  6. Place pie baking dish inside the oven for 375 degrees, and leave baking for 30 minutes.
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