I wish I had a great interesting story behind this bund cake…other than it’s a must have and try.
I must confess that bananas are not my favorite fruit to indulge on…but weirdly I get excited as I wait for the bananas to ripen and bake the best Banana bread 🍞…Yes I know it doesn’t make sense.
Bananas can be displayed on the dinner table and no one will be tempted to eat them unless I make them look tempting to eat…and it would include being inserted inside a peanut butter sandwich, or Banana Split.
In other words I don’t have to worry that I wont have bananas for Banana Bread…and that makes me happy.
Ready To Bake
The wait was well worth it…and I decided to add a twist to the recipe. I wanted the bread to be extra moist. And I combined the recipe with Pineapple Juice 🍍 and the add on was perfect.
The juice from the Pineapple gave the bread a wet soft dense finish.
My Secret! Sour Cream
I believe that what makes my bread extra moist is adding Sour Cream. If I’m baking there’s a high possibility that sour cream was added.
Better Than Bakery Style
I’ve tried many types of banana breads and nothing comes close to my recipe. I have tasted dried banana bread, moist banana bread, and lazy made banana bread. Unfortunately none satisfy my taste.
This Bund Cake has a dense texture, melts in your mouth with every bite, and definitely infused with bananas. It will fulfill every banana bread fantasy you’ve ever had.
And combined with Pineapple it only adds to the joy of experiencing the best tasting homemade Pineapple Banana Bread. Enjoy 😉