The Best Boneless Lamb Leg

January 20, 2018 doubleshot2017 No comments exist
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By Erica’s Coffee_Foodievlog

Looks Great and taste fantastic.

I can honestly admit that food rules my world.Lamb is one of my favorite meats, you can almost imagine the twinkle in my eyes with the preparation and when it came out of the oven.

With my unique diet it gives me an excuse to eat meat. Which includes protein to benefit my fitness goals.


By far I confess that I find it challenging since I love fatty juicy cuts, and I don’t see myself limiting red meats in the near future.

And this recipe wasn’t the exception cooked to perfection and highlight of my day.

Spices Rule

Yes I tend to get a little carried away with the spices, but their totally worth adding.

It had all the components that a good meat with great taste must have juicy, fatty, garlicky, and tender.

Perfectly seasoned and rich in flavors.

Finger Licking

Literally must of forgotten my manners, but it was that good. Perfect glaze added from the Balsamic Vinegar, which added a dash sweetness.

Great on salads, rice, or on a wrap.

How do You Like Your Steak

I love mine medium rare. And when I say red, I mean red. πŸ˜‰ My family doesn’t approve with my choices when eating meats. But they never have, no need to try and impress.


But I will go out of my way to cook it a little extra for my family.

One thing I have realized with all my dishes they are definitely meat eaters. They enjoy it as much as I do.

Wondering if Boneless Lamb Leg is Lean the answer is, “Yes.”

But if you are like me, you will enjoy the burnt fatty edges and the buttery flavor. Enjoy. πŸ˜‰


 



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Print Recipe
The Best Boneless Lamb Leg
Course Main Dish
Prep Time 5 minutes
Cook Time 80/90 minutes
Passive Time 12 Hours
Servings
people
Ingredients
Course Main Dish
Prep Time 5 minutes
Cook Time 80/90 minutes
Passive Time 12 Hours
Servings
people
Ingredients
Instructions
  1. Place the Lamb Leg on a Bowl and Smoother with Butter. Add the mince Garlic.
  2. On a small bowl add all the spices Ground Clove, Coarse Ground Black Pepper, Parsley Dried Flakes, Beef Powder, Dried Thyme Leaves, Fine Sea Salt, Ground Coriander, Oregano Dried Leaves, Smoked Paprika Powder, Dried Basil, Nutmeg, Ground Cumin.
  3. On a separate bowl add Soy Sauce, Worcestershire Sauce, Balsamic Vinegar of Modena Organic pour onto the Lamb.
  4. Once all ingredients are incorporated. Refrigerate Lamb Leg for about 8 to 12 hours to marinate.
  5. Cook at 400 Degrees and cook for about 1 hour and 20 minutes. I love mine medium rare. Cook longer for extra well done.
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