The Best Marinara Pasta Sauce

November 19, 2017 doubleshot2017 No comments exist
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By Erica’s Coffee_Foodievlog

 

DIY Marinara Sauce and it was delicious.

No need to pay for extra marinara sauce on your pizza, or favorite pasta.


This recipe not only will be your favorite but you’ll be amazed of how easy it is to make.

I love my sauce thick, sweet, and salty. And this is exactly how it was.


I used this sauce for my Turkey Eggplant Lasagna, pasta’s, or pizza. And along with the melted cheese that all this dishes require when cooking your favorite Italian dishes. This sauce only adds more flavor to the dish.


Give it a try and you’ll be as obsessed.


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Print Recipe
The Best Marinara Pasta Sauce
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Instructions
  1. Heat pan to medium and pour Avocado Oil, satay minced garlic for one too two minutes until golden brown.
  2. Add Del Monte Traditional Tomato Sauce, Tomato Paste, Smoked Paprika, Worcestershire Sauce, Black Fine Pepper, Oregano Dried Leaves, Fine Garlic Powder, Pure Sea Salt, Raw Honey, Chicken Broth, Basil Leaves, Knorr Granulated Bouillon Chicken. Cook for 30 minutes on medium heat.
  3. Let it cool down after cooking and pour the cooked marinara sauce in a blender, and blend until it looks like a paste. Enjoy. 😉
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